Low Sodium Rotel Tomatoes ( Homemade Copycat )

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Ingredients Nutrition

  • 1 12 quarts tomatoes, peeled and chopped or diced
  • 12 chili peppers, sliced
  • 1 teaspoon salt substitute

Directions

  1. Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  2. Freeze in 8 fluid ounce portions.
Most Helpful

We avoid salt, so I was excited to see we can still enjoy Rotel tomatoes! Who knew they would be so easy to make? I didn't take any seeds out of the peppers, so my tomatoes turned out plenty hot, and I skipped the salt substitute all together. It took about an hour of cooking time to get them reduced, and I froze 4 bags for use in recipes. I used one tonight and it was great. I'm so happy to have this recipe in my arsenal!

Linorama April 30, 2012

DH likes it hot! He tripled recipe and used 20 jalapeno peppers.

karen in tbay December 09, 2004