Total Time
Prep 3 mins
Cook 25 mins

Yummy on enchiladas or poured over burritos.


  1. In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
  2. Taste, and adjust seasonings to taste.
  3. Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
  4. Refrigerate unused portion in airtight covered containers.
Most Helpful

I quite enjoyed this. A friend made enchiladas and I came home and tried to copy cat her. This was close. Delicious!

valora September 12, 2005