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Prep 3 mins
Cook 25 mins
Yummy on enchiladas or poured over burritos.
Make and share this Low Sodium Red Chili Sauce recipe from Food.com.
- In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
- Taste, and adjust seasonings to taste.
- Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
- Refrigerate unused portion in airtight covered containers.
I quite enjoyed this. A friend made enchiladas and I came home and tried to copy cat her. This was close. Delicious!