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    You are in: Home / Recipes / Low-Sodium Pork and Veggie Stir-Fry Recipe
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    Low-Sodium Pork and Veggie Stir-Fry

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    • on July 20, 2008

      We have made this several times and love it! I didn't realize that I hadn't rated it. We've made it with fresh squeezed OJ in the past (instead of the concentrate) and it is still good - but noticeably better with the OJ concentrate. I also double the fresh ginger, because we love ginger. Most recently, we made it with onions and mushrooms and it was the best we have made. We just use the veggies we like or have on hand and it is great every time. Coconut rice is a great companion to this. DO try this, it is wonderful.

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    Nutritional Facts for Low-Sodium Pork and Veggie Stir-Fry

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.3 g
    Cholesterol 73.7 mg
    Sodium 85.5 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 3.2 g
    Sugars 8.1 g
    Protein 26.4 g

    The following items or measurements are not included:

    low-sodium teriyaki sauce

    sodium-free chicken broth


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