Low Sodium Picnic Potato Salad

READY IN: 11mins
Recipe by echo echo

Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the Bac*O bits

Top Review by mariposa13

Made for Zaar Tag. This was a good and easy recipe to make. I'll be making this in the summertime!

Ingredients Nutrition


  1. Slice cooled potatoes (with skins) into chunks.
  2. Sauté the onion through dill together and set aside.
  3. Bring vinegar through sugar to a boil, remove from heat and add coriander through lemon-herb seasoning.
  4. Add broth to onion mixture, pour over potatoes and mix.
  5. Sprinkle Bac*Os over top.
  6. Serve warm or chill and serve cold.

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