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My son's going through a meatball phase, but I don't like all the salt and corn syrup in the canned kind. This sauce is no-salt-added, and has a touch of cane sugar to help the taste. I boil the meatballs in salt-free homemade chicken stock, but you can use plain water, too. Tasty for adults, too! Just edit spices as needed, too. I put minimum amounts for small children.
Units: US | Metric
Serving Size: 1 (2019 g)
Servings Per Recipe: 1
The following items or measurements are not included:
evaporated cane juice