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1 hrs 30 mins
Took Cabbage and Beef Soup and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :)
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 8