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    You are in: Home / Recipes / Low Sodium Cabbage & Beef Soup Recipe
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    Low Sodium Cabbage & Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Dream Acres's Note:

    Took Cabbage and Beef Soup and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :)

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    Ingredients:

    Serves: 8-12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      1. In large pot or dutch oven, brown beef and onion.
    2. 2
      2. Add all ingredients except parsley.
    3. 3
      3. Bring to boil.
    4. 4
      4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
    5. 5
      5. You may add water if you want soup thinner if beef flavor is too strong.
    6. 6
      6. Ladle in bowl, garnish with parsley to serve.
    7. 7
      7. This can also be made in a crockpot by halving the recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Low Sodium Cabbage & Beef Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 122
    30%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 74.8 mg
    24%
    Sodium 1695.7 mg
    70%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 10.4 g
    41%
    Sugars 13.3 g
    53%
    Protein 34.9 g
    69%

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