Low Sodium Broccoli Cheese Casserole

Total Time
45mins
Prep 30 mins
Cook 15 mins

I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.

Ingredients Nutrition

  • 10 12 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
  • 10 ounces frozen chopped broccoli
  • 1 cup grated mild cheese
  • 1 small onion, chopped
  • 4 tablespoons of low sodium butter or 4 tablespoons no salted butter
  • 3 12 cups cooked white rice

Directions

  1. melt butter in pan.
  2. add chopped onions, saute until clear.
  3. add brick of frozen chopped broccoli.
  4. cover pan to help heat melt down/break up broccoli brick.
  5. stir in can of soup.
  6. stir in grated cheese.
  7. once items above are well combined, add cooked white rice.
  8. let simmer on low for 10 to 15 minutes.

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