Low Sodium Beef Lentil Soup

Submitted by Chef #1568756

"Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 946.0 ml water
• 453.59 g 96% lean ground beef
• 1304.07 g low-sodium tomato juice
• 236.59 ml dry lentils
• 473.18 ml green cabbage
• 236.59 ml carrot
• 236.59 ml celery rib
• 236.59 ml yellow onion
• 118.29 ml green pepper slices
• 2.46 ml black pepper
• 2.46 ml ground thyme
• 1 bay leaf

directions

1. Brown beef.
2. Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
3. Add all ingredients into a large stock pot.
4. Bring to boil.
5. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
6. Remove bay leaf before serving.