Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup.

Ingredients Nutrition


  1. Brown beef.
  2. Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
  3. Add all ingredients into a large stock pot.
  4. Bring to boil.
  5. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
  6. Remove bay leaf before serving.