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Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup.
Make and share this Low Sodium Beef Lentil Soup recipe from Food.com.
- Brown beef.
- Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
- Add all ingredients into a large stock pot.
- Bring to boil.
- Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
- Remove bay leaf before serving.