Total Time
30mins
Prep 5 mins
Cook 25 mins

My dad used to call this "Brazillian Rice" when we were growing up - I've taken this recipe from when he was a kid in Brazil, and adapted it for a low-sodium diet.

Ingredients Nutrition

Directions

  1. Wash rice thoroughly and dry.
  2. Heat oil and margarine, brown rice lightly.
  3. Add vegetables and pepper, stir.
  4. Pour in water, stir.
  5. Turn stove down to simmer, and stir occasionally until all the liquid is absorbed.
Most Helpful

I used brown and black rice, used a little more garlic and cooked about 45 minutes. Loved it. Thanks!

Sharon123 October 22, 2013

I found this recipe to be a mild version of Spanish rice. Very tasty, yet mild enough so that nobody could ever complain about the heat. Not only that, but it was extremely easy to make as well. I'll be using this recipe again.

Ohmikeghod March 25, 2011