Low-Salt Savoury Rice

READY IN: 30mins
Recipe by JennyMidget

My dad used to call this "Brazillian Rice" when we were growing up - I've taken this recipe from when he was a kid in Brazil, and adapted it for a low-sodium diet.

Top Review by Sharon123

I used brown and black rice, used a little more garlic and cooked about 45 minutes. Loved it. Thanks!

Ingredients Nutrition


  1. Wash rice thoroughly and dry.
  2. Heat oil and margarine, brown rice lightly.
  3. Add vegetables and pepper, stir.
  4. Pour in water, stir.
  5. Turn stove down to simmer, and stir occasionally until all the liquid is absorbed.

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