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    You are in: Home / Recipes / Low-Salt Hidden Valley Ranch Mix Recipe
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    Low-Salt Hidden Valley Ranch Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SuburbanCat's Note:

    Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

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    My Private Note

    Ingredients:

    Yield:

    cups mix

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
    2. 2
      Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
    3. 3
      Store in an airtight container.
    4. 4
      To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
    5. 5
      To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

    Ratings & Reviews:

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    Nutritional Facts for Low-Salt Hidden Valley Ranch Mix

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.6
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 14.5 g
    58%
    Sugars 24.6 g
    98%
    Protein 17.4 g
    34%

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