Low Point Potato Soup

Submitted by MommyChef4

"This is THE yummiest potato soup I have ever tasted & it's just an added bonus that it is such low points!!! Only 2.5 points per serving!! When I make this soup I ALWAYS double or triple the recipe, so that there is enough to go around & to have plenty of left-overs! Everyone that has tasted this soup, has begged me for the recipe!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 5

ingredients

• 1 onion, chopped
• 2 stalks celery, chopped
• 2 (14 ounce) cans fat free chicken broth
• 4 potatoes, peeled & cubed
• 1 pinch parsley
• 1 teaspoon garlic powder
• salt & pepper
• 1 1⁄2 cups nonfat milk
• 1⁄2 cup potato flakes

directions

1. Spray cooking spray into a large soup pot over medium heat.
2. Add onion & celery & saute' for 10 minutes.
3. Add the broth & potatoes & stir well.
4. Now stir in the parsley, garlic powder, salt & pepper.
5. Bring to a boil, reduce heat to low & simmer for 20 minutes.
6. Add the milk & continue to simmer for 10 minutes.
7. Finally stir in potato flakes & allow to heat through.
8. 2.5 points per serving.