1 Review

Made these to take to a potluck the other day, & just before serving them, I cut the rolls in half so that more people could have a taste! For myself, I wasn't that eager to include the chopped pepper, but I did, & everyone else seemed to enjoy them a lot, so I can't argue with that! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 24, 2009
Low Low Fat Southwestern Egg Rolls