Low, Low Fat Muffins

READY IN: 35mins
Calee
Recipe by Bergy

This recipe produces a lovely moist muffin. You won't belive that it is low fat!

Top Review by Indiana Debbie

Muffins were ok but a little rubbery because of the lack of fat, I think.

Ingredients Nutrition

Directions

  1. Heat oven to 400F and put paper liners in 12 muffin cups.
  2. Mix all the dry ingredients, mix well.
  3. Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
  4. Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
  5. Do not over mix.
  6. Divide among the cups.
  7. Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
  8. swirl it around the batter so it looks a bit like a ribbon running around the muffin.
  9. Bake muffins until tops are firm& golden about 20 minutes.
  10. Cool on wire rack for 5 minutes.

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