Low, Low Fat Muffins

Bergy's Note:

This recipe produces a lovely moist muffin. You won't belive that it is low fat!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 Muffins

• 2 cups flour
• ¼ cup brown sugar , firmly packed
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup orange juice
• ½ cup skim milk
• 1⁄3; cup orange marmalade (use low sugar)
• 2 tablespoons orange marmalade (use low sugar)
• ¼ cup egg substitute
• 1 teaspoon grated orange rind

Directions:

1. Heat oven to 400F and put paper liners in 12 muffin cups.
2. Mix all the dry ingredients, mix well.
3. Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
4. Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
5. Do not over mix.
6. Divide among the cups.
7. Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
8. swirl it around the batter so it looks a bit like a ribbon running around the muffin.
9. Bake muffins until tops are firm& golden about 20 minutes.
10. Cool on wire rack for 5 minutes.

Reviews

[Indiana Debbie]

Muffins were ok but a little rubbery because of the lack of fat, I think.

[sydsmama]

My husband thought these were good, but would leave out the orange rind, my daughter didn't like them, and I thought they were okay. I also thought the rind was too strong. They were very hard to get out of the muffin liners, so I would spray them next time.

[zori]

I'm agree with Indiana Debbie, these muffins remain rubbery in texture. My husband didn't like them, unfortunately because he likes a perfectly good baked cakes:(:( Sorry!