Low Low Fat Best Blueberry Muffins

Submitted by KTT7310

"Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup dry oatmeal
• 1 cup skim milk
• 1⁄2 cup plain yogurt or 1/2 cup applesauce
• 1⁄2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup blueberries

directions

1. Preheat oven to 375 degrees -- spray muffin pan.
2. Combine oats and milk in a small bowl, let sit.
3. Sift together the flours and all dry ingredients.
4. Mix together the egg, sugar, applesauce/yogurt, and vanilla.
5. Mix in the oats mixture into the egg mixture.
6. Fold in the dry ingredients.
7. Fold in blueberries
8. Transfer into pan.
9. Bake 15-20 minutes for muffin tin.
10. Take out, ENJOY!

Reviews

[nmo71]

I completely agree with some of the other reviews. These muffins are absolutely tasteless. Easy recipe, but so disappointing.

 

[cooking mamma]

loved the recipe name, but did not live up to the name.... very dry, tasteless-like Christineyy, I too, had to throw it all away---hate wasting food :-(

 

[Christineyy]

I tried really hard to find something good about these, but, honestly, they didn't have much flavor. I ended up throwing all the muffins away.

 

[fcfnsudol]

This recipe was so easy to make!!! I used bleuberries that I picked fresh and applesauce instead of the yogurt and my family just loved them!!!! Thank you for a healthy low fat treat!!!!!

 

[brookeba]

good muffin, kind of lacking flavor though..maybe needs more vanilla or something next time bake. i also added whey protein to the mix for a great after workout snack