Low Low Carb High Fiber High Altitude Bread

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READY IN: 2mins
Recipe by Squirrel Gone Wild

See #229625. I adapted this for high altitude (we are at 9000ft) and to reduce the fat. This got rave reviews at my house!

Ingredients Nutrition


  1. Mix all ingredients in a microwavable bowl.
  2. Microwave 1 minute at high. If needed, add 30 seconds at a time until center is set. It will billow up in the bowl - that's ok!
  3. Let bowl cool 1 minute, then turn onto cooling rack. Let cool completely. Slice like a burger bun for two slices of bread or one sandwich bun.

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