Low Low Cal Angel Food Cake

Total Time
40mins
Prep
15 mins
Cook
25 mins

I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it...

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together flour and baking powder.
  3. In a large bowl beat eggwhites until they become frothy.
  4. Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
  5. Add vanilla to the egg white mixture.
  6. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
  7. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
Most Helpful

1 5

This cake WAS a total waste of time and ingredients. I followed the recipe exactly. It came out flat and chewy and gross!

5 5

Delicious!!!! This was very good for a low fat, low cal snack. I made about 7 large muffins.

5 5

AWESOME! Used 1 tbs. vanilla and 1/4 tsp. high quality orange oil fluffy,yummy Appreciate the recipe! Gonna try with all splenda next time! Thank you~Thank You