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    You are in: Home / Recipes / Low Glycemic Oat Nut Bars for the Diabetic Recipe
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    Low Glycemic Oat Nut Bars for the Diabetic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Brookelynde's Note:

    My husband is a chow hound. Unfortunately, he is a Type 1 diabetic. I am always searching for recipes he can enjoy without causing a huge swing in his blood sugar levels. These little gems satisfy that snack attack, are rich in nutrients, fill him up, and do not spike his blood sugar.

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    Ingredients:

    Serves: 36-42

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Mix all the dry ingredients first, then add the Agave and vanilla. A very stiff dough will form. If it is too stiff add a bit more Agave. Form into balls or roll out onto a cookie sheet and cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Low Glycemic Oat Nut Bars for the Diabetic

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 101
    65%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.8 g
    3%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vital wheat gluten

    brewer's yeast

    Xylitol sweetener

    agave nectar

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