Low Gi Brownies With Black Beans
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (15 ounce) can black beans, drained
- 1⁄2 cup egg substitute
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 - 1 cup Splenda granular
- 1⁄2 cup hersheys dark cocoa
- 1⁄4 cup whole wheat flour
- 1 tablespoon oil
- 1⁄4 cup applesauce
- 1 teaspoon vanilla
directions
- Preheat oven to 350 f. Toss all ingredients in blender and blend until smooth.
- Scrape batter into greased baking pan, 13x9 or similar.
- Bake at 350 for 30-35 minutes or until knife inserted into center comes out clean. Let cool completely before cutting into bars. Store in fridge.
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