1 Review

Great rice recipe. 3 WW points. I was nervous how my family would feel about the barley, but while my husband noticed there was something odd looking about the rice, neither of us could find a difference in the taste or texture. I did not add hot sauce, but felt the dish really could have used some. This does make a lot. We had half tonight for dinner and plan to have the second half tomorrow. Because I did not add any hot sauce the dish will easily be adapted to a Tex-Mex meal. Great dish, I will be keeping the recipe for future use for sure. Tonight I served it with Thai Chicken Cakes With Sweet Chilli Sauce, Spicy Cucumber Salad, and a green salad.

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Erindipity July 02, 2008
Low G.i. Spicy Thai Vegetable Rice With Cilantro