Low-fat Zucchini Slice

READY IN: 40mins
Recipe by Marli

A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

Top Review by lotl-love

Love It! I did not measure out zucchini, I just grated up two medium ones, probably closer to 3 cups. I subbed the bacon for carrot, omitted the cheese and added salt, fresh ground pepper. I also grated the onion, baked at 175C. I also used self raising flour so I left out the baking powder.

Ingredients Nutrition


  1. Lightly beat eggs.
  2. Add remaining ingredients& mix thoroughly.
  3. Spread into greased slice pan.
  4. Cook in a moderate oven for about 30 minutes or until brown.

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