Low Fat Zucchini Muffins (Made With Splenda and Honey)

READY IN: 35mins
Recipe by Chef Jen 1

I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.

Top Review by jenlan76_11529423

I was really suprised with this recipe! WOW! They turned out great. I did a few modification to satisfy the boyfriend. I follow the recipe to the tee with the following few changes. Since we are both very avid cyclist, he needed a little more substance to them. I subbed the white flour for whole wheat flour, added 1/4 golden raisins, a very small hand full of chopped walnuts, and 2 1/2 tbsp. of mini chocolate chips. Of course, my additions probably added a little more fat (not much) but well worth it in taste. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
  2. Combine all ingredients.
  3. Fill muffin cups 3/4 full.
  4. Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
  5. Enjoy.

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