Recipe by Chef Jen #1
I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.
Top Review by jenlan76_11529423
I was really suprised with this recipe! WOW! They turned out great. I did a few modification to satisfy the boyfriend. I follow the recipe to the tee with the following few changes. Since we are both very avid cyclist, he needed a little more substance to them. I subbed the white flour for whole wheat flour, added 1/4 golden raisins, a very small hand full of chopped walnuts, and 2 1/2 tbsp. of mini chocolate chips. Of course, my additions probably added a little more fat (not much) but well worth it in taste. Thank you!
- 29.58 ml reduced fat margarine
- 177.44 ml Splenda granular (sugar substitute)
- 3 egg whites
- 473.18 ml zucchini, grated
- 59.14 ml unsweetened applesauce
- 59.14 ml honey
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 7.39 ml cinnamon