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    You are in: Home / Recipes / Low-fat Zucchini Bread Recipe
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    Low-fat Zucchini Bread

    Low-fat Zucchini Bread. Photo by Squirrelette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    SJG3483's Note:

    You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix together all ingredients.
    2. 2
      Pour into 3 loaf pans (or 2 if you want larger loaves).
    3. 3
      Bake at 350 for about 60 minutes.

    Ratings & Reviews:

    • on April 18, 2010


      Excellent! I was looking for a healthier version of my beloved zucchini bread and this was great. I only had 1 lg zucchini so I halved the recipe and made 1 loaf. For that I used a little over 2/3 c. sugar, ener-g egg replacer, 1.5 c. whole wheat pastry flour, 1/2 c. applesauce (no oil), 2 tsp cinnamon, 1.5 TB vanilla and a few shakes of nutmeg. It baked for 50min and didn't rise a lot but is delicious given all the modifications!

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    • on July 27, 2003


      The zucchini bread tasted delicious! It was very moist and had just the right amount of spice. I changed it a bit by using 2 cups of zucchini and 1 cup of carrots (trying to get my 21 month old to eat more veggies). I would have given it 5 stars, but it is VERY sweet. Maybe next time I'll decrease the sugar a bit.

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    • on August 14, 2011


      This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1) there was too much sugar - next time i'd try ~1.5 cups 2) there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be really flat.

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    Read All Reviews (25)


    Nutritional Facts for Low-fat Zucchini Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 179.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 93.0 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.7 g
    Sugars 21.3 g
    Protein 2.5 g

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