Excellent! I was looking for a healthier version of my beloved zucchini bread and this was great. I only had 1 lg zucchini so I halved the recipe and made 1 loaf. For that I used a little over 2/3 c. sugar, ener-g egg replacer, 1.5 c. whole wheat pastry flour, 1/2 c. applesauce (no oil), 2 tsp cinnamon, 1.5 TB vanilla and a few shakes of nutmeg. It baked for 50min and didn't rise a lot but is delicious given all the modifications!
The zucchini bread tasted delicious! It was very moist and had just the right amount of spice. I changed it a bit by using 2 cups of zucchini and 1 cup of carrots (trying to get my 21 month old to eat more veggies). I would have given it 5 stars, but it is VERY sweet. Maybe next time I'll decrease the sugar a bit.
This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1) there was too much sugar - next time i'd try ~1.5 cups 2) there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be really flat.
so i just made this bread! delicious!!! i used splenda sugar instead of regular sugar (that's all i had) and dang it it came out perfect, moist, and it wasnt too sweet. my family loved it too..
So tasty, moist and really easy to make. Delicious!
Fantastic recipe! My dad gave me a HUGE zucchini from his garden (I've made 2 loaves and 24 muffins, and it's barely halfway done!). My modifications (any ingredients not mentioned I left as were): 1 1/2 c. sugar, 3 c. zucchini, 1/8 c. oil, 2 small snack packs of applesauce, 1 1/2 tbsp. vanilla. Next time, I'm going to experiment with adding some orange rind for a citrus flavor. One additional note: when I made the 2 loaves, it cooked for 45 min. When I made 24 muffins, it only took 25 min. Thank you--great recipe!!
This was great! I also lessened the sugar and added a few spices of my own (allspice, nutmeg), but other than that it was very moist and you couldn't even tell it was low fat. My toddler loves it as well :) I made two large loaves and it's almost gone!
excellent I reduced the sugar to 1.5 cups. Used all King Arthurs White Whole Wheat flour.
Very moist and can't taste the zucchini at all, even though I can see the grated pieces. Made this as muffins instead (baked 25 min) and got 2 dozen. Reduced sugar to 1-1/2 cups and it's still quite sweet for my taste. Replaced oil with add'l 1/4 cup applesauce. Also used 2 c. whole wheat, 1/2 c. all-purpose, and 1/2 c. wheat germ, 1 tbsp vanilla instead. Oh, and threw in a pint of blueberries. Yummy!
I used whole wheat flour, 1c honey and 1/2c sucanat in place of the sugar, cinnamon flavored apple sauce and 3c zucchini. While it wasn't a super sweet bread, it was very good. My only complaint is that it didn't rise at all. Maybe next time I'll use more baking soda or even some yeast.