Low-fat Zucchini Bread

READY IN: 1hr 5mins
Recipe by SJG3483

You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

Top Review by Dre S

Excellent! I was looking for a healthier version of my beloved zucchini bread and this was great. I only had 1 lg zucchini so I halved the recipe and made 1 loaf. For that I used a little over 2/3 c. sugar, ener-g egg replacer, 1.5 c. whole wheat pastry flour, 1/2 c. applesauce (no oil), 2 tsp cinnamon, 1.5 TB vanilla and a few shakes of nutmeg. It baked for 50min and didn't rise a lot but is delicious given all the modifications!

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. Pour into 3 loaf pans (or 2 if you want larger loaves).
  3. Bake at 350 for about 60 minutes.

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