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    You are in: Home / Recipes / Low-Fat Zucchini Bread Recipe
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    Low-Fat Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marielle86's Note:

    This is a reduced fat adaptation of a recipe that I originally found here: http://allrecipes.com/Recipe/zucchini-bread-iv/detail.aspx I brought 2 loaves to Thanksgiving last year, and nobody believed it was reduced-fat.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325.
    2. 2
      Mix together the eggs, applesauce, vanilla extract, and zucchini.
    3. 3
      In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
    4. 4
      Fold in the zucchini mixture into the flour mixture and stir until combined.
    5. 5
      Divide the batter between two 8x4 greased loaf pans.
    6. 6
      Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Zucchini Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    55%
    Protein 2.0 g
    4%

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