Low Fat Zucchini Bread

READY IN: 55mins
Recipe by Ceciliasmom

A lower fat Zucchini Bread recipe that is moist and delicious. A sweet dried cherry adds a little zing to help bring the refined sugar down.

Top Review by Ursula_B

Loved it. VERY MOIST, easy to make, and takes spices well. It has a hearty taste, not overly sweet but just perfect as a morning bread with tea, or afternoons with coffee or espresso. Made it as a bread, not muffins. Used 2 tsp vanilla. Left out the cherries. Added spices I like: 2 tsps cinnamon, 1/2 tsp cardamon, 1/8 tsp ginger and 1/8 tsp allspice. Gives a subtle "chai" flavor boost. Also: cooks for about 1hr 20 minutes (check at the 1 hr 15 minute mark), in a gas oven, used a glass loaf pan, greased w/crisco. This is a keeper.

Ingredients Nutrition

Directions

  1. 1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
  2. 2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
  3. 3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
  4. 4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

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