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    You are in: Home / Recipes / Low Fat Zucchini Bread Recipe
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    Low Fat Zucchini Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2012

      Loved it. VERY MOIST, easy to make, and takes spices well. It has a hearty taste, not overly sweet but just perfect as a morning bread with tea, or afternoons with coffee or espresso. Made it as a bread, not muffins. Used 2 tsp vanilla. Left out the cherries. Added spices I like: 2 tsps cinnamon, 1/2 tsp cardamon, 1/8 tsp ginger and 1/8 tsp allspice. Gives a subtle "chai" flavor boost. Also: cooks for about 1hr 20 minutes (check at the 1 hr 15 minute mark), in a gas oven, used a glass loaf pan, greased w/crisco. This is a keeper.

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    • on April 14, 2010

      Very moist and good texture. Loved the dried cherries. The only thing I would add is some cinnamon/nutmeg for a bit more flavor. I made mine in a regular loaf pan and baked about 1 hour. just the right amount of sweetness. Made for Spring 2010 PAC.

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    • on October 10, 2010

      Mmm, yummy! What a moist and flavourful zucchini bread! I really liked the addition of the dried cherries. I made half the recipe using a tad more zucchini and reducing the sugar a bit. I baked it in muffin tins as I dont have a mini loaf tin and ended up with 10 muffins which took about 35 minutes to bake through. Everyone loved them!
      THANK YOU for sharing this keeper with us, Ceciliasmom!
      MAde and reviewed for Think Pink Tag Game October 2010.

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    Nutritional Facts for Low Fat Zucchini Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.0 mg
    8%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.4 g
    61%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried cherries

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