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Loved it. VERY MOIST, easy to make, and takes spices well. It has a hearty taste, not overly sweet but just perfect as a morning bread with tea, or afternoons with coffee or espresso. Made it as a bread, not muffins. Used 2 tsp vanilla. Left out the cherries. Added spices I like: 2 tsps cinnamon, 1/2 tsp cardamon, 1/8 tsp ginger and 1/8 tsp allspice. Gives a subtle "chai" flavor boost. Also: cooks for about 1hr 20 minutes (check at the 1 hr 15 minute mark), in a gas oven, used a glass loaf pan, greased w/crisco. This is a keeper.

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Ursula_B June 04, 2012

Very moist and good texture. Loved the dried cherries. The only thing I would add is some cinnamon/nutmeg for a bit more flavor. I made mine in a regular loaf pan and baked about 1 hour. just the right amount of sweetness. Made for Spring 2010 PAC.

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Mikekey April 14, 2010

Mmm, yummy! What a moist and flavourful zucchini bread! I really liked the addition of the dried cherries. I made half the recipe using a tad more zucchini and reducing the sugar a bit. I baked it in muffin tins as I dont have a mini loaf tin and ended up with 10 muffins which took about 35 minutes to bake through. Everyone loved them!
THANK YOU for sharing this keeper with us, Ceciliasmom!
MAde and reviewed for Think Pink Tag Game October 2010.

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Lalaloula October 10, 2010
Low Fat Zucchini Bread