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    You are in: Home / Recipes / Low Fat Zucchini Bread Recipe
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    Low Fat Zucchini Bread

    Low Fat Zucchini Bread. Photo by Lalaloula

    1/3 Photos of Low Fat Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ceciliasmom's Note:

    A lower fat Zucchini Bread recipe that is moist and delicious. A sweet dried cherry adds a little zing to help bring the refined sugar down.

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    Ingredients:

    Serves: 8

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
    2. 2
      2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
    3. 3
      3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
    4. 4
      4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

    Ratings & Reviews:

    • on June 04, 2012

      55

      Loved it. VERY MOIST, easy to make, and takes spices well. It has a hearty taste, not overly sweet but just perfect as a morning bread with tea, or afternoons with coffee or espresso. Made it as a bread, not muffins. Used 2 tsp vanilla. Left out the cherries. Added spices I like: 2 tsps cinnamon, 1/2 tsp cardamon, 1/8 tsp ginger and 1/8 tsp allspice. Gives a subtle "chai" flavor boost. Also: cooks for about 1hr 20 minutes (check at the 1 hr 15 minute mark), in a gas oven, used a glass loaf pan, greased w/crisco. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Very moist and good texture. Loved the dried cherries. The only thing I would add is some cinnamon/nutmeg for a bit more flavor. I made mine in a regular loaf pan and baked about 1 hour. just the right amount of sweetness. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      Mmm, yummy! What a moist and flavourful zucchini bread! I really liked the addition of the dried cherries. I made half the recipe using a tad more zucchini and reducing the sugar a bit. I baked it in muffin tins as I dont have a mini loaf tin and ended up with 10 muffins which took about 35 minutes to bake through. Everyone loved them!
      THANK YOU for sharing this keeper with us, Ceciliasmom!
      MAde and reviewed for Think Pink Tag Game October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Zucchini Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.0 mg
    8%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.4 g
    61%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried cherries

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