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    You are in: Home / Recipes / Low Fat Zucchini Bread Recipe
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    Low Fat Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Haversac's Note:

    A delicious zucchini bread no one will guess is healthy!

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
    3. 3
      In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
    4. 4
      In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel.
    5. 5
      Mix dry ingredients with wet ingredients just until moistened.
    6. 6
      Pour batter into prepared pan.
    7. 7
      Bake 60 minutes.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Great zucchini bread! I didn't realize that I didn't have any sour cream until I had already started baking, so I used 1/4 cup of unsweetened applesauce instead. It still worked out really well, but I advise anyone who tries my method to also cut back on the sugar a bit. Otherwise, this is a really great recipe! It definitely needs to cool before eating as the flavors blend much better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      15

      TOO DRY!!!!! Not sure how to fix so just moving on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      This turned out very well and was just what I was looking for to use up extra zucchini. My only changes were I used low fat yogurt cheese instead of the sour cream, egg substitute and didn't have any cardamom. I also just notice it said unpeeled zucchini and I peeled mine but none of my changes made it any less yummy, at least to me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Low Fat Zucchini Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.0 g
    52%
    Protein 1.7 g
    3%

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