Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Zucchini Bread Recipe
    Lost? Site Map

    Low Fat Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Haversac's Note:

    A delicious zucchini bread no one will guess is healthy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
    3. 3
      In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
    4. 4
      In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel.
    5. 5
      Mix dry ingredients with wet ingredients just until moistened.
    6. 6
      Pour batter into prepared pan.
    7. 7
      Bake 60 minutes.

    Ratings & Reviews:

    • on January 26, 2009


      Great zucchini bread! I didn't realize that I didn't have any sour cream until I had already started baking, so I used 1/4 cup of unsweetened applesauce instead. It still worked out really well, but I advise anyone who tries my method to also cut back on the sugar a bit. Otherwise, this is a really great recipe! It definitely needs to cool before eating as the flavors blend much better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011


      TOO DRY!!!!! Not sure how to fix so just moving on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      This turned out very well and was just what I was looking for to use up extra zucchini. My only changes were I used low fat yogurt cheese instead of the sour cream, egg substitute and didn't have any cardamom. I also just notice it said unpeeled zucchini and I peeled mine but none of my changes made it any less yummy, at least to me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Low Fat Zucchini Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 98.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 125.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.6 g
    Sugars 13.0 g
    Protein 1.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites