Low Fat Zucchini Bread

READY IN: 1hr 15mins
Recipe by Haversac

A delicious zucchini bread no one will guess is healthy!

Top Review by PumpKIM

Great zucchini bread! I didn't realize that I didn't have any sour cream until I had already started baking, so I used 1/4 cup of unsweetened applesauce instead. It still worked out really well, but I advise anyone who tries my method to also cut back on the sugar a bit. Otherwise, this is a really great recipe! It definitely needs to cool before eating as the flavors blend much better!

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
  3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
  4. In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan.
  7. Bake 60 minutes.

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