Low-Fat Zesty Vegetable Dip
"Think I got this one from Light & Tasty Magazine. Cooking time is refrigeration time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml fat-free mayonnaise
- 4.92 ml tarragon vinegar
- 4.92 ml Worcestershire sauce
- 4.92 ml prepared horseradish
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 4.92 ml curry powder
directions
- In a small bowl, combine the mayonnaise, vinegar, worcestershire sauce and horseradish.
- Stir in the onion powder, garlic powder and curry.
- Cover and refriderate for at least one hour.
- Serve with assorted vegetables.
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Reviews
-
Excellent dip. I omitt the horse radish and it is still good. People rave about it.
RECIPE SUBMITTED BY
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