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Think I got this one from Light & Tasty Magazine. Cooking time is refrigeration time.
Make and share this Low-Fat Zesty Vegetable Dip recipe from Food.com.
- In a small bowl, combine the mayonnaise, vinegar, worcestershire sauce and horseradish.
- Stir in the onion powder, garlic powder and curry.
- Cover and refriderate for at least one hour.
- Serve with assorted vegetables.
Excellent dip. I omitt the horse radish and it is still good. People rave about it.