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    You are in: Home / Recipes / Low Fat Zesty Shrimp and Pasta Recipe
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    Low Fat Zesty Shrimp and Pasta

    Low Fat Zesty Shrimp and Pasta. Photo by Kozmic Blues

    1/2 Photos of Low Fat Zesty Shrimp and Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kozmic Blues's Note:

    Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.

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    Units: US | Metric


    1. 1
      In large skillet on medium-high heat, add mushrooms, onion, artichokes with 1/2 cup dressing and cook for about 3 minutes until veggies beginning to soften.
    2. 2
      Add shrimp and parsley and cook for about 3 minutes or until shrimp turn pink and vegetables are tender, stirring frequently.
    3. 3
      Toss with hot cooked pasta and remaining 1/4 cup salad dressing.
    4. 4
      Sprinkle with cheese and parsley.

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    Ratings & Reviews:

    • on June 02, 2010


      This is a very flavorful shrimp and pasta meal. It takes only minutes to make. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      Hello Kozmic Blues - what a fantastic recipe! It is wonderful and we made it exactly the way it is posted. We doubled the recipe and about the time it was finished the State popped in for their yearly visit and since they are served a "special" meal - the shrimp and pasta were it. It turned out as pretty as the picture and tasted AWESOME!!! Thank you so much for posting. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Zesty Shrimp and Pasta

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.2 g
    Cholesterol 120.6 mg
    Sodium 807.4 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 5.1 g
    Sugars 3.3 g
    Protein 25.1 g

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