Recipe by ladyinred
This is one I came up with as a variation of mashed potatoes with sour cream. By substituting fat free or low fat plain yogurt you can reduce the fat in this favourite without compromising on flavour.
Top Review by Bonnie G #2
I found this recipe in Cuisine Tonight magazine and came to post after making it and found this - YEAH!! don't have to post!! It's close with only some minor changes that I think really add to it. Added ` tablespoon olive oil and 1 teaspoon minced lemon zest and minced scallions instead of onions. It was awesome. Served with Greek Chicken Cutlets and made for a wonderful fresh, dinner that was pretty enough for company.
- 4 large potatoes
- 1⁄4 cup low-fat plain yogurt or 1⁄4 cup plain fat-free yogurt
- 1⁄4 onion, finely minced
- salt & freshly ground black pepper
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, finely chopped