Low Fat Yogurt Hollandaise Sauce

READY IN: 25mins
Recipe by cookalot 2

I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!

Top Review by CareyLee

I really wanted to like this but my DH & I didn't. We LOVE eggs benedict & decided to make it for Valentine's Day b-fast and were very disappointed. The yogurt gives it a funny bitter flavor and we will not be making it again. Sorry

Ingredients Nutrition

Directions

  1. Beat eggs, yogurt, lemon juice in double boiler.
  2. cook for about 15 min or until thickened.
  3. Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
  4. Remove from heat and stir in dill, salt, pepper and mustard.
  5. Serve warm.
  6. Can be refrigerated for up to 1 week.
  7. Reheat over hot not boiling water.

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