Low-Fat Yogurt Chicken Fingers
photo by megs_
- Ready In:
- 19mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 large boneless skinless chicken breast
- 1 cup breadcrumbs
- 1 cup plain yogurt
directions
- Preheat the oven to 400 F and spray a baking pan with non-stick spray.
- Cut the chicken breast into strips.
- Coat each strip in the yogurt, then coat with breadcrumbs.
- Cook for about seven minutes, then flip and cook seven more.
- Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).
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Reviews
-
Oh my goodness - the BEST oven fried chicken I have ever had! My DH loves fried chicken so I've tried every oven recipe there is to get him to like a healthier version - this one wins! I only added a little salt & pepper to the breadcrumbs and followed the recipe exactly. We loved it and I've already been asked to make it again. Thanks for sharing this great keeper!
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Wow, a fabulous, tender, totally delicious oven baked chicken "fingers". I only had drumsticks, but I used the same method and only added some paprika and a couple of drops of Tabasco sauce to the yogurt. The breadcrumbs were of the Italian breadcrumb variety, so this really made it easy and a nice crumb coating. I increased the length of time to bake, (drumsticks=40 minutes) and was really great to enjoy on a Spring afternoon on the farm. I will use this method from now on, possibly upping the Tabasco sauce and maybe the addition of garlic powder too. Thanks, Gidge! This was terrific! Made for *Healthy Choices* game May 2008.
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