Low-Fat Yogurt Biscuits

READY IN: 32mins
Recipe by Dalloway

A quick-bread biscuit recipe I found online and modified-- makes a crispy, moist bread and works well with soured yogurt also.

Top Review by Annacia

Well, I had a problem here. The taste is fantastic. It has a rich and tangy flavor from the yogurt. I skipped the sugar and didn't miss it at all. The problem that I had was too much liquid. I would have been ok if I hadn't added the milk and stopped with the cup of yogurt. I decided to make drop biscuits and even then they really spread. I ended up with biscuit pancakes which, to be honest, were rather cool! Thats why I'm giving it 3 stars instead of 2

Ingredients Nutrition


  1. Combine dry ingredients. Cut in margarine and mix until crumbly.
  2. Stir together yogurt and sugar.
  3. Add the yogurt mixture to the dry ingredients; mix just until moistened. If the dough is too sticky, add more flour. If it's too crumbly, add more yogurt.
  4. Turn onto a floured surface and knead 4-5 times.
  5. Grease a baking sheet with non-stick spray. Place dough on top and pat into a 6x4-inch rectangle.
  6. Cut into 6 square biscuits; do not separate. Brush tops with milk.
  7. Bake at 450F for 12-15 minutes, or until the tops are golden brown. These are best served warm, but they also store well and stay moist.

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