Total Time
Prep 1 min
Cook 1 min

This is an alternative to Mayo. It is delicious on potato salad, coleslaw or on a sandwich.


  1. Blend all ingredients together.
  2. Refrigerate until required.
Most Helpful

Family trying to cut down on fats. I added a smidgin of celery salt, now this is the only "mayo" I use. Thanks for sharing

L DJ January 28, 2007

I made this and thought it was OK. Like one of the previous reviewers I thought it was a bit bland and needed a bit more pep. I think maybe some garlic and herbs? It's a good starting recipe though. I used Spanish paprika which is quite strong, but it does need something extra.

LilKiwiChicken January 10, 2007

This was not bad but needed a little more flavoring. Maybe some garlic or ground red pepper. It's worth playing around with.

~Nimz~ December 10, 2005