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    You are in: Home / Recipes / Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa Recipe
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    Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa

    Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa. Photo by Chef #1800054104

    1/1 Photo of Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    gingerkitten D's Note:

    I think I got this recipe of a package of egg roll wrappers. I have been making it for a long time. It is great for a quick low-fat snack and a great way to use up leftover wrappers!

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    Units: US | Metric

    • leftover wonton wrappers (square or round) or gyoza skins (square or round)
    • cooking spray
    • salt or other seasoning
    • your favorite salsa


    1. 1
      Preheat oven to 425°.
    2. 2
      Spray a cookie sheet with non-stick spray and then lay the wrappers on the sheet.
    3. 3
      Cut square wrappers into triangles and round wrappers into pie shaped wedges.
    4. 4
      Spray the wrappers with a coating of non-stick spray.
    5. 5
      Put the sheet in the oven and bake for about 5-10 minutes.
    6. 6
      Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
    7. 7
      Lightly salt or season the "chips" and serve with salsa.
    8. 8
      Very good!

    Ratings & Reviews:

    • on June 18, 2006


      I've been meaning to make this ever since I bought some wonton skins. They do not disappoint. The first batch stuck to the pan because I did not use oooking spray, but I learned my lesson for the next batch. Thanks for posting these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005


      Yowza! These were tasty! We sprinkled a little seasoned salt on them and dunked them in hummus. Really had to watch the time - burned the first batch at 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003


      I do this all the time with my left over wonton wraps, or egg roll wraps! I usually sprinkle them with garlic salt. Highly addictive and tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa

    Serving Size: 1 (24 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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