Prep 10 mins
Cook 14 mins
Low in Fat, High in Flavor! Makes 13 Large cookies.
- 236.59 ml whole wheat flour
- 4.92 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 118.29 ml sugar
- 1 egg
- 4.92 ml vanilla
- 78.07 ml unsweetened applesauce
- 177.44 ml chocolate chips
- 177.44 ml chopped walnuts (or any other nut)
- 1 large ripe mashed banana
- Beat Sugar and applesauce.
- Add in egg and vanilla.
- Slowly add mashed bananas with the dry ingredients, beating each addition well.
- Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
- Bake at 375 degrees for 14-15 minutes.
they are really good. but mine dont look like yours at all??
I just made these. They are not bad! I used a little bit larger banana so I added about 1/2 cup oatmeal to the batter and used 1/4 cup Splenda and 1/4 cup sugar. Other than that I made the recipe as is. If you want something quick, somewhat healthy, sweet and not full of sugar and fat, this would fit the bill. Also, they are very moist, not dry at all! I will be making these again. Thanks for posting.