2 Reviews

they are really good. but mine dont look like yours at all??

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BakingBlondie August 22, 2009

I just made these. They are not bad! I used a little bit larger banana so I added about 1/2 cup oatmeal to the batter and used 1/4 cup Splenda and 1/4 cup sugar. Other than that I made the recipe as is. If you want something quick, somewhat healthy, sweet and not full of sugar and fat, this would fit the bill. Also, they are very moist, not dry at all! I will be making these again. Thanks for posting.

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Mavis S. May 02, 2007
Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies