Low Fat Wheat Germ Bread

READY IN: 1hr
Recipe by Capncrunch

This is really good and easy to make....Also a good source of FIBER!!!

Top Review by Nihon

Loved this bread. Great for toast. I used honey instead of maple syrup as that is all I had. Also used three egg whites instead of the 2 eggs. Great recipe. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Grease a 9" x 5" loaf pan.
  2. Preheat the oven to 350°F.
  3. In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
  4. In a separate bowl, combine the eggs, milk, syrup and oil.
  5. Combine the dry and liquid ingredients, mixing well.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.

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