Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Very easy and yummy.

Ingredients Nutrition


  1. STIR pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
  2. REFRIGERATE 1 hour or until ready to serve.
  3. TOP each serving with 1 tablespoons of the remaining whipped topping.


Most Helpful

This is a great recipe for family gatherings or for a low fat salad/ dessert idea. I hope you don't think I altered the recipe too much when I tell you that I used regular pudding (the ff stuff leaves an aftertaste) Otherwise, perfect! Thanks, KCShell

KCShell June 27, 2007

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