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This was nice. I also recommend using a blender for this recipe. I tried the tomato option, and put it on a spinach salad and didn't like the way it looked on the plate. Then I blended up the leftovers and tried it on a romaine lettuce salad, and much prefered the way it tasted and looked. I didn't have dijon or fresh basil so I used dry mustard and fresh parsley - I might have prefered it with the former. Thanks!

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Kumquat the Cat's friend June 08, 2009
Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations