Low Fat Version of Cambells Chicken, Cheese and Tomato Bake

Total Time
55mins
Prep 30 mins
Cook 25 mins

I've made this old Campbells soup recipe into a lower fat version. The homemade Cream of Celery soup is totally diary free. Its delicious and very healthy. Enjoy!

Ingredients Nutrition

Directions

  1. make the cream of celery soup with first 6 ingredients (water, potatoes, carrots, celery, celery leaves, s&p). dice veggies up very small, put in a sauce pan with the 2 cups of water and s&p, cook covered for about 20 minutes or until the veggies are soft. Put all the water and veggies in a blender and blend until a nice smooth cream of celery soup consistancy.
  2. In 3 quart oblong baking dish, place chicken, top with cheese.
  3. Stir soup and spread over cheese; top with tomato.
  4. Combine I Can't Beleive Its Not Butter spray and R/F Wheat Thin Crackers to moisten the Wheat thin crackers, sprinkle over tomato.
  5. Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and R/F Wheat Thin crackers are browned.
  6. Serve over rice (or Brown Rice). Or for lower fat option serve over a bed of steamed veggies such as broccoli and cauliflower. Or serve with a small baked potato.