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    You are in: Home / Recipes / Low Fat Version of Cambells Chicken, Cheese and Tomato Bake Recipe
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    Low Fat Version of Cambells Chicken, Cheese and Tomato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    couponmommy123's Note:

    I've made this old Campbells soup recipe into a lower fat version. The homemade Cream of Celery soup is totally diary free. Its delicious and very healthy. Enjoy!

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    Serves: 4


    piece o ...

    Units: US | Metric


    1. 1
      make the cream of celery soup with first 6 ingredients (water, potatoes, carrots, celery, celery leaves, s&p). dice veggies up very small, put in a sauce pan with the 2 cups of water and s&p, cook covered for about 20 minutes or until the veggies are soft. Put all the water and veggies in a blender and blend until a nice smooth cream of celery soup consistancy.
    2. 2
      In 3 quart oblong baking dish, place chicken, top with cheese.
    3. 3
      Stir soup and spread over cheese; top with tomato.
    4. 4
      Combine I Can't Beleive Its Not Butter spray and R/F Wheat Thin Crackers to moisten the Wheat thin crackers, sprinkle over tomato.
    5. 5
      Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and R/F Wheat Thin crackers are browned.
    6. 6
      Serve over rice (or Brown Rice). Or for lower fat option serve over a bed of steamed veggies such as broccoli and cauliflower. Or serve with a small baked potato.

    Ratings & Reviews:


    Nutritional Facts for Low Fat Version of Cambells Chicken, Cheese and Tomato Bake

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 171.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 3.2 g
    Sugars 2.3 g
    Protein 27.6 g

    The following items or measurements are not included:

    low-fat American cheese

    reduced-fat Wheat Thins crackers

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