Low Fat Vegetarian Enchiladas

READY IN: 1hr
Recipe by Meghan

A vegetarian, low fat meal that that is creamy and cravable.

Top Review by hugs7_kisses51

This is the best enchiladas I have ever had in my whole life. Since becoming a vegetarian a few years ago i haven't had any enchiladas since this recipe and it was fabulous. I even made it for my meat eating friends and they couldn't believe that there was no meat in it. IT IS FABULOUS and now it is a regular on the menu. THANKS!!!!!!

Ingredients Nutrition

Directions

  1. Sauté garlic and one onion in a non-stick pan until soft.
  2. Add ground burger, taco seasoning, and water. Cook thru and remove from pan for later use.
  3. Saute second onion in pan until soft.
  4. Add beans, tomatoes, enchilada sauce, cumin, chili powder, bring to boil then simmer for 15 minutes, or to desired consistency.
  5. Stir in sour cream, remove from heat.
  6. Divide meat mixture among the 6 tortillas and roll up.
  7. Place rolled tortillas in ungreased, 12x8 casserole dish.
  8. Pour bean sauce evenly over tortillas.
  9. Top with green onions, then cheese.
  10. Bake at 400°F for 15 minutes.

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