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    You are in: Home / Recipes / Low Fat Vegetarian Enchiladas Recipe
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    Low Fat Vegetarian Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2010

      This is the best enchiladas I have ever had in my whole life. Since becoming a vegetarian a few years ago i haven't had any enchiladas since this recipe and it was fabulous. I even made it for my meat eating friends and they couldn't believe that there was no meat in it. IT IS FABULOUS and now it is a regular on the menu. THANKS!!!!!!

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    • on November 28, 2008

      OMG. This was so delicious. I ate it for dinner two nights and took it for lunch. I couldn't stop eating it until I finished off:-).

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    • on October 12, 2008

      I'm sorry that I didn't get a picture of this before we licked the pan clean! I was a bit sceptical of "non-fat" sour cream. In the past when I wanted that flavor I've used plain yogurt, but wanted to follow the recipe as closely as written as I could for the first time. Very nice. My favorite part was the sauce, but vegetarian daughter was just thrilled with the whole enchilada! I wouldn't change a thing about this, thanks, Meghan. (oh, I did use the "petite dice" diced tomatoes, some of the regular dice tomatoes seem to be huge )

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    Nutritional Facts for Low Fat Vegetarian Enchiladas

    Serving Size: 1 (286 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 32
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 1188.5 mg
    49%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.3 g
    37%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Boca meatless ground burger

    fat-free cheddar cheese

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