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This is the best enchiladas I have ever had in my whole life. Since becoming a vegetarian a few years ago i haven't had any enchiladas since this recipe and it was fabulous. I even made it for my meat eating friends and they couldn't believe that there was no meat in it. IT IS FABULOUS and now it is a regular on the menu. THANKS!!!!!!

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hugs7_kisses51 July 30, 2010

OMG. This was so delicious. I ate it for dinner two nights and took it for lunch. I couldn't stop eating it until I finished off:-).

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expolwom November 28, 2008

I'm sorry that I didn't get a picture of this before we licked the pan clean! I was a bit sceptical of "non-fat" sour cream. In the past when I wanted that flavor I've used plain yogurt, but wanted to follow the recipe as closely as written as I could for the first time. Very nice. My favorite part was the sauce, but vegetarian daughter was just thrilled with the whole enchilada! I wouldn't change a thing about this, thanks, Meghan. (oh, I did use the "petite dice" diced tomatoes, some of the regular dice tomatoes seem to be huge )

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Chef Edlear October 12, 2008
Low Fat Vegetarian Enchiladas