Low Fat Vegetable Stuffed Jumbo Shells

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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook and drain pasta as directed on package, just until al dente.
  • Heat broth to boiling in 2 quart saucepan.
  • Stir in carrot and potato; cook 2 to 4 minutes until crisp tender.
  • Stir in zucchini and broccoli; cook 1 minute.
  • Drain vegetables, reserving liquid.
  • Heat oven to 400 F.
  • Mix vegetables, basil, 1 tablespoon of cheese and 1 tablespoon of breadcrumbs.
  • Fill cooked shells with mixture.
  • Pour reserved vegetable liquid into a square baking dish, 8X8 inches.
  • Place shells in dish.
  • Mix remaining cheese and bread crumbs and sprinkle over shells.
  • Bake 10 to 12 minutes or until crumb mixture is golden brown.
  • When serving, spoon liquid over shells.

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Reviews

  1. Haven't tried this recipe yet, but plan on doing so this weekend. I was looking for something just like this, as I really need to eat lower cholesterol and fat. Will rate soon
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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