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Prep 20 mins
Cook 40 mins
I love this 'easy to make' homemade sauce. It's bursting with all of the veggies that I love.
Make and share this Low Fat Vegetable Spaghetti Sauce recipe from Food.com.
- Cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.
- Stir in the tomato sauce,tomatoes,wine,parsley,sugar and herbs.
- Bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.
- Stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.
- Serve over spaghetti.