This had a great texture but, like others, I found it to be bland. I used a 13 oz box of rotini (instead of 16 oz) and upped the broccoli to 4 cups. I also used a whole green pepper (which was about 1 1/3 cups). I'm not sure what you could add to boost the flavor besides salt, but it definitely needed something.
Really really gross...I put black olives, broccoli, onions, 5 large cloves of garlic, 4 tablespoons of dried basil, and mozzarella cheese on top. I had to add a lot of salt and even then it wasn't edible. Did not look anything like photographed sadly. I won't be making this again.
We really liked this casserole, but i did change a few things. I needed to use some leftover chicken so i added 2 cups of chopped chicken after everything else was mixed.I also used a yellow bell pepper because they have a better flavor. Didn't have Parmesan cheese so i used mozzarella instead. Next time i will definitely use Parmesan for a stronger flavor. Also added seasoning salt after it was cooked for some more flavor and salt. Thanks for a great recipe!
This is a fabulous recipe. I make it every week and it's great for a diet. You can use lots of different vegetables and use up what you have at hand - I've done it with Kale or cabbage rather than broccoli and it's just great. Thanks for this recipe.
It was good, but not great. We thought it was blan.
Very good texture, I used Campanelli, I will definitely use this or some derivative of this in the future.
I love the idea of this being low-fat, but it didn't have a lot of flavor and was somewhat bland for our taste. I think if I make this again, I will add twice as many veggies and add some extra spices to give it a kick. Also, I won't bake it as long as the recipe states, because the pasta on top got a little crispy.
This was a healthy filling dish!! Added more veggies into it and it turned out very tasty. Thanks echo echo!
I didn't choose this recipe for the low fat idea. Chose it because of a photo that was taken of it and it sounded very good as well. Came together fast. Next time I will add some salt though and I had to use dried basil, but can just imagine how much better it would taste with the fresh. :)
Very tasty! I made this for tonights dinner and it was a good all in one dish. I appreciate the low fat and sugar content. I had to use dried basil but I put it into the white sauce as it cooked and I think it was fine. Thank you for a good and healthy weeknight dinner.